Healthy food from the grill

The modern preparation of meals can inspire by a special variety. For example, a grill can also help to create a healthy cuisine by omitting fat during preparation.

But also other different household appliances are used, which increasingly lead to the fact that a healthy diet is in the foreground.

Different types of grill

Many a grill master has created a self-built barbecue corner in the garden, whereby the classic charcoal grill is often used here.

Those who have an apartment with a balcony or roof terrace may like to provide an electric grill for barbecues.

With this model it is also possible that the grill evening takes place in the kitchen.

Who cooks gladly with gas, which can use also a gas grill with the grilling and enjoy so healthy food from the grill.

In addition, the shape of the grill can inspire, so that many grill masters still like to put the kettle grill in the garden.

If you want even more convenience when grilling, you might want to go for a stylish grill cart.

So that the ventilation can be perfectly regulated, connoisseurs also like to use a column grill for grilling.

Grilling food for the gas grill

Typical grilled food on the gas grill should still be steak and sausage, but the modern barbecue fan has discovered the diversity in grilled food.

Now even the vegetarian does not have to miss out on a barbecue and tasty meals can be prepared with vegetables, cheese and fruit on the gas grill.

If you also use a pizza stone as an accessory for your gas grill, you can prepare delicious vegetable pizzas for your guests on the barbecue evening yourself.

Grilling meat, fish, fruit or vegetables

Of course, meat on the grill is still the favorite of all grill masters. But with the time and the experience at the grill also other food comes to honor and on the plates of the guests.

A delicious alternative can be fish, but also seafood can be prepared on the grill very well.

The gourmet will now cook his salmon in style on the grill, and even a sea bream becomes a healthy taste experience when it is turned into a tasty meal on the gas grill without a large amount of fat.

If you love exotic fruits like the pineapple, then you should cut them into slices. To keep the fruit wonderfully juicy, it should be brushed with oil. After grilling, maple syrup can be served with the pineapple.

Corn is becoming more and more popular as a grill food. To be cooked on the grill must first be boiled in milk for 20 minutes. Then it goes on the grill and for this the corn is coated with oil. Here a maximum of 6 minutes is enough and the corn can be served.

Salmon is becoming more and more popular as a barbecue food. It is grilled on the skin. For this purpose it is previously brushed with oil. Now the salmon is placed on the gas grill on the skin. This only takes a few minutes and the salmon is flipped to the other side.

Here it also lies only a few minutes and is put on the plate. Now all that is missing is a little salt and herbs, according to taste.

Conclusion

The barbecue in the garden is simply a must for many homeowners, but also in the kitchen, roof terrace or balcony can create a barbecue corner. The modern grill can be operated with charcoal, gas or electric power.

Many a grill master can no longer do without his kettle grill, but grill carts and column grills are also popular purchases.

While the grill master of earlier days liked to rely on steaks and sausage for the barbecue, today the whole variety of food ends up on the gas grill.

So even the vegetarian can look forward to the barbecue and even a sweet dessert is prepared on the grill.