Matcha tea – What is it actually??

Matcha tea is a bright green tea that originated in Japan and is now widely consumed around the world. Ground green tea leaves are the main ingredient of the tea and provide the right taste and the hearty color. Tea from Japan is said to have healing powers that have a positive effect on the health of people who drink it.

But not only these are the advantages of the tea`s. You can also look forward to other benefits when enjoying the tea. After all, the drink is also supposed to slim and prevent serious diseases.

Origin and use

Originally, the leaves for the tea come from China and were already considered there as a real remedy. The Japanese, however, have then made the plant their own and in 12. Century the advantages of the Camilla plant used again and again. A Zen master also imported the way of preparing tea and thus reached a new level in tea culture in Japan.

This is how matcha tea was born. Over time, however, the recipes of the tea have changed again and again. As a rule, however, the herbs are still only infused with hot water and then drunk. The Zen master actually used the matcha tea for meditation and wanted you to continue to meditate better. So the matcha tea should help especially the devout people.

What does Matcha tea taste like??

Matcha tea can definitely convince lovers of other types of tea as well. Even if you could not do anything with green tea so far, you should try this in any case. The taste is rather tart, but not really bitter. As a result, the ingredients also come out very well and leave a good impression.

The Matcha tea also has a very relaxing effect on the drinker in any case. Unlike coffee, for example, the tea can so clearly convince.

Conclusion – the Matcha tea is a highlight

Matcha tea should also be on your list if you ever feel like having a delicious and light tea again. As a rule, you will also like the tea. Especially if you are a fan of green tea anyway.

But lovers of other teas are also welcome to try this tea from Japan and then realize how delicious this product actually is. The Japanese and especially the Zen master, who brought the plant, is to be thanked here in any case.